Gomitas: Revisión de sus Ingredientes, Proceso de Elaboración, Estabilidad, Vida Útil y Tendencias del Mercado
Palabras clave:
confitería, gomitas de grenetina, proceso de elaboración, calidad sensorial, productos saludables
Resumen
Las gomitas son un producto popular en la industria de la confitería, caracterizadas por su variedad de sabores y formas atractivas. El principal desafío en su producción es equilibrar los ingredientes y optimizar los procesos para asegurar una excelente textura, sabor, aroma y calidad, mientras se adaptan a la demanda de productos más saludables y sostenibles. Esta contribución analizó la composición, procesos de elaboración, propiedades fisicoquímicas, vida útil y tendencias de las gomitas de grenetina. Los ingredientes principales son agua, sacarosa refinada, jarabe de maíz y grenetina, junto con aditivos alimentarios. Estudios recientes han explorado la inclusión de ingredientes como galato de epigalocatequina, miel, ácido cítrico, y extractos de frutas y vegetales para aumentar el contenido de proteínas y fibra, y reducir carbohidratos y azúcares. Su elaboración varía desde métodos artesanales hasta procesos industrializados, utilizando tecnologías de cocción semicontinua y continua. La calidad sensorial y la vida útil de las gomitas dependen de la interacción de los hidrocoloides y del control de la humedad y de la temperatura. En conclusión, el desarrollo de gomitas innovadoras con mejor valor nutricional y calidad sensorial es posible mediante la optimización de ingredientes y procesos de producción, aunque se requiere mayor investigación.
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Publicado
2024-11-12
Cómo citar
San Agustin Fragoso , B. Y., García Curiel, L., Pérez Flores , J. G., Contreras López , E., Pérez Escalante, E., Portillo Torres, L. A., González Olivares , L. G., Bautista Ávila , M., & Ramírez Godínez , J. (2024). Gomitas: Revisión de sus Ingredientes, Proceso de Elaboración, Estabilidad, Vida Útil y Tendencias del Mercado. Ciencia Latina Revista Científica Multidisciplinar, 8(5), 7512-7543. https://doi.org/10.37811/cl_rcm.v8i5.14164
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Ciencias de la Salud
Derechos de autor 2024 Briceidi Yazmin San Agustin Fragoso , Laura García Curiel, Jesús Guadalupe Pérez Flores , Elizabeth Contreras López , Emmanuel Pérez Escalante, Lizbeth Anahí Portillo Torres, Luis Guillermo González Olivares , Mirandeli Bautista Ávila , Juan Ramírez Godínez
Esta obra está bajo licencia internacional Creative Commons Reconocimiento 4.0.
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